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Burrito Breakfast
Breakfasts • Jun 03, 2025 • 3 min read

Savory Breakfast Burrito with Eggs, Cheese, and Salsa

For those mornings when a bowl of cereal just won’t cut it, a warm, savory breakfast burrito is the solution. It’s everything you want in one handheld wrap: soft scrambled eggs, melted cheese, zesty salsa, and your choice of fresh vegetables. Whether you’re heading out the door or enjoying a quiet brunch, this breakfast keeps you satisfied and energized.

Why a Burrito for Breakfast?

Breakfast burritos are the perfect blend of convenience and nutrition. They’re easy to prep ahead, endlessly customizable, and travel-friendly. You can make them vegetarian, spicy, loaded with protein — whatever fits your taste or schedule. Plus, they’re an excellent way to clear out the fridge and use up leftovers in a delicious way.

Ingredients

  • 2 large eggs
  • 1/4 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup salsa (mild or spicy)
  • 1/4 cup diced bell pepper (red or green)
  • 2 tablespoons chopped onion
  • 1 tablespoon milk (optional, for creamier eggs)
  • 1/2 avocado, sliced (optional)
  • 1 large flour tortilla (10-inch)
  • Salt and pepper to taste
  • 1 teaspoon butter or oil for the pan

Instructions

  1. In a bowl, beat the eggs with milk, salt, and pepper.
  2. Heat a nonstick skillet over medium heat and melt the butter or add oil.
  3. Add the onions and bell peppers, sautéing for 2–3 minutes until slightly softened.
  4. Pour in the egg mixture and scramble gently until cooked through but still soft.
  5. Warm the tortilla in a separate pan or microwave for 15 seconds until pliable.
  6. Layer the scrambled eggs, cheese, salsa, and avocado slices in the center of the tortilla.
  7. Fold in the sides and roll tightly into a burrito. Slice in half and serve immediately, or wrap in foil for later.

Variations and Add-Ins

  • Add cooked breakfast sausage, bacon, or tofu for extra protein.
  • Use pepper jack for a spicy kick.
  • Throw in baby spinach or kale for a green boost.
  • Top with sour cream or hot sauce for extra flavor.

Meal Prep Tip

Make several burritos at once, wrap individually in foil, and store in the freezer. Reheat in the microwave or oven for a quick, hot breakfast on busy mornings.

Nutrition Snapshot

Each burrito (without meat) contains roughly 350–400 calories, 15g protein, 25g fat, and 30g carbs. A balanced and satisfying meal to kick off the day with lasting energy.

Conclusion Conclusion Savory Breakfast Burrito

The savory breakfast burrito is more than a quick fix — it’s a reliable, customizable, and incredibly tasty way to start the day. Whether you’re looking for a high-protein breakfast, something to-go, or just a better reason to get out of bed, this wrap delivers every time.

Visual Inspiration

Below is a photo of this warm, savory breakfast burrito — sliced, stuffed, and ready to fuel your morning.